Fans of the brand can now get their hands on this official ZWILLING Twin Signature German Chef Knife, 4-inch, Black/Stainless Steel that is available in one size fits all. The classic ZWILLING Twin Signature German Chef Knife, 4-inch, Black/Stainless Steel allows fans to show off their team pride and enjoy the game.
ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.
LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
This is a stylish ZWILLING Twin Signature German Chef Knife, 4-inch, Black/Stainless Steel that lets you feel the excitement of the game. You’ll feel like you’re in the dugout with the team, and the comfortable fit will remind you of the feel of the game. The ZWILLING Twin Signature German Chef Knife, 4-inch, Black/Stainless Steel is made of 100% polyester with a breathable mesh back. The enlarged graphics give a splash of enthusiasm to this baseball product that can’t be matched.
SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory.
EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze.
STRONG & STURDY: Ergonomic polymer handle is perfectly bonded to full tang. With a full tang blade the steel runs from the tip of the knife all the way into the handle giving it the best balance and force when using a knife.
